Cuadro 4. Valores fenotípicos de algunos de los parámetros de selección de mayor importancia en el mejoramiento de la palma aceitera, observados en los cruces seleccionados y no seleccionados en cuatro series de pruebas de progenies.
 Serie n NRC KGS PXX ATR LHJ TFB MFF KNF OMF OBT KSB OMK OPAY OHAY KHAY
Variable IERK
 CB77
Selecta 25 21.7 129.5 6.1 303.08 712 68.8 83.6 6.5 46 26.5 4.5 28.7 34.7 2.9 0.83
No selecta 50 20.5 118.8 5.9 314.52 744 66.8 86.6 5.5 47.8 27.6 3.7 29.5 33.3 2.6 0.63
Total 75 20.9 122.4 5.9 310.71 733 67.4 85.6 5.8 47.2 27.2 3.9 29.5 33.7 2.7 0.69
CB86 87 88
Selecta 22 19.3 129.3 6.8 70.38 585 66.9 85.0 7.3 47.7 27.1 4.9 29.5 36.3 4.5 0.91
No selecta 38 16.5 94.6 5.8 70.06 627 67.0 87.6 6 47.4 27.8 4 29.7 26.8 3 0.54
Total 60 17.5 107.3 6.2 70.17 612 66.9 86.7 6.5 47.5 27.6 4.3 29.6 30.3 3.5 0.68
QB87
Selecta 46 15.3 92.6 6.1 65.41 565 71.7 83.9 7 48.7 29.4 5 31.8 26.9 3.6 0.66
No selecta 93 14.3 90 6.4 69.38 583 72.6 86.2 5.6 50.8 31.8 4 33.7 28.7 3.6 0.52
Total 139 14.6 90.9 6.3 68.06 578 72.3 85.4 6 50.1 31 4.4 33 28.1 3.6 0.57
CB91
Selecta 20 21.7 129.8 6.1 92.79 606 70.7 79.8 8.9 47.1 26.6 6.1 29.7 35.8 4.9 1.12
No selecta 34 20.1 119.9 6.1 106.16 615 69.7 84.9 6.2 49.7 29.4 4.2 31.5 37.1 5 0.72
Total 54 20.7 123.6 6.1 101.21 612 70.1 83 7.2 48.8 28.4 4.9 30.8 36.6 5 0.87

Variable KOHAY
CB77
Selecta 26 22.2 136 6.2 320.38 709 68 84.9 6.1 47 27.1 4.1 29.2 36.9 3.1 0.81
No selecta 49 20.2 115.2 5.8 305.57 746 67.2 86 5.7 47.3 27.3 3.8 29.2 32.1 2.5 0.63
Total 75 20.9 122.4 5.9 310.71 733 67.4 85.6 5.8 47.2 27.2 3.9 29.2 33.7 2.7 0.69
CB86 87 88
Selecta 21 19.7 132.5 6.9 72.13 590 67.3 85.3 7.2 47.8 27.5 4.8 29.8 37.3 4.6 0.92
No selecta 39 16.3 93.8 5.8 69.12 624 66.7 87.4 6.1 47.4 27.6 4.1 29.6 26.2 2.9 0.55
Total 60 17.5 107.3 6.2 70.17 612 66.9 86.7 6.5 47.5 27.6 4.3 29.6 30.3 3.5 0.68
QB87
Selecta 45 15.9 100.1 6.4 72.82 576 73.1 86 6.1 50.9 32 4.5 34.1 32.1 4.1 0.64
No selecta 94 14 86.4 6.3 65.79 578 71.9 85.1 6 49.7 30.5 4.3 32.5 26.1 3.3 0.53
Total 139 14.6 90.9 6.3 68.06 578 72.3 85.4 6 50.1 31 4.4 33 28.1 3.6 0.57
CB91
Selecta 16 22.8 145.9 6.5 101.31 635 71.5 83.4 6.9 47.6 28.4 4.9 30.8 42.8 5.8 1.03
No selecta 38 19.8 114.2 5.9 101.16 602 69.5 82.9 7.3 49.3 28.4 4.9 30.8 34 4.6 0.8
Total 54 20.7 123.6 6.1 101.21 612 70.1 83 7.2 48.8 28.4 4.9 30.8 36.6 5 0.87

NRC = Número de racimos

KGS = Peso total de racimos

PXX = Peso promedio de racimos

ATR = Altura de tronco

LHJ = Longitud de hoja

TFB = Fruto total en el racimo (%)

MFF = Mesocarpo en el fruto fértil (%)

KNF = Almendra en el fruto (%)

OMF = Aceite en el mesocarpo (%)

OBT = Aceite en el racimo (%)

KSB = Almendra en el racimo (%)

OMK = Aceite + almendra en el racimo (%)

OPAY = Aceite total /palma/año

OHAY = Aceite total /ha/año

KHAY = Almendra /ha/año